2025年度【季节限定商品】
伯克夏黑猪火腿肠450g+黑猪麻辣香肠300g/3根装 +黑猪甜香肠300g/3根装
各一件
【黑猪麻辣香肠 +黑猪甜香肠 食用方法】
1.开袋,取出蜀味香肠,用温水洗净后放入锅中。
2.开锅后蒸或煮30-35分钟。
3.冷却后切片装盘即可食用。
Instructions:
1. Open the bag, take out the Sichuan sausage, wash them with warm water
and put them into a pot
2. Steam or boil for 30-35 minutes
3. After cooling, slice and serve
1. 若有胀包或者漏气,请勿食用,请第一时间与客服联系
2. 请冷藏保存 (1°C / 33.8°F - 4°C / 39.2°F) 开封后请冷冻保存。
3. 本产品不可生食
【黑猪火腿肠 食用方法】
1. Do not consume if there are signs of bulging or leaking, contact customer service immediately
2. Please keep refrigerated (1°C / 33.8°F - 4°C / 39.2°F) Please freeze it after opening
3. This product should not be eaten raw
1.若有胀包或漏气请勿食用,第一时间联系客服
2.开袋后请尽快食用完毕
3.冷藏保存(1°C / 33.8°F - 4°C / 39.2°F)
4.本产品为开包即食
1. Do not consume if there are signs of bulging or leaking, contact customer service immediately
2. Please consume it as soon as possible after opening the package
3. Keep refrigerated (1°C / 33.8°F - 4°C / 39.2°F)
4. This is a Ready-to-eat product
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C$59.99價格
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