香肠/腊肉/腊排骨 食用方法:
1.开袋,取出蜀味产品,用温水洗净后放入锅中。
2.开锅后蒸或煮30-35分钟。
3.冷却后切片装盘即可食用。

 

温馨提示:
产品蒸熟后食用,可根据个人口味与蔬菜,米饭等一同炒制食用。

 

Sichuan sausage/ smoked bacon/ smoked ribs

Instructions:
1. Open the bag, take out the product, wash them with warm water 
and put them into a pot
2. Steam or boil for 30-35 minutes
3. After cooling, slice and serve

 

Tips: The product can be steamed and served