top of page

香肠/腊肉/腊排骨 食用方法:
1.开袋,取出蜀味产品,用温水洗净后放入锅中。
2.开锅后蒸或煮30-35分钟。
3.冷却后切片装盘即可食用。

 

温馨提示:
产品蒸熟后食用,可根据个人口味与蔬菜,米饭等一同炒制食用。

 

Sichuan sausage/ smoked bacon/ smoked ribs

Instructions:
1. Open the bag, take out the product, wash them with warm water 
and put them into a pot
2. Steam or boil for 30-35 minutes
3. After cooling, slice and serve

 

Tips: The product can be steamed and served together with vegetables and rice according to personal preference.

 

建议冷藏保存0°C-4°C
Keep refrigerated 0°C-4°C

 

*火腿肠 Ham sausage /元蹄 Smoked hock

食用方法/Instruction:

 

开袋即食
Please remove the bag before eat

 

可根据个人口味与蔬菜,米饭等一同炒制食用。

The product can be served with vegetables and rice according to personal preference.

 

建议冷藏保存0°C-4°C
Keep refrigerated 0°C-4°C

 

更多蜀味美食做法,请搜索并关注YouTube蜀味
For more cuisine recipes, please subscribe YouTube 蜀味 shuwei

2025蜀味年货大礼盒 Shuwei New Year Family Gift Set

C$168.00價格
  • 年货大礼盒产品包含:共6件商品

    烟熏腊肉700g / 元蹄1kg / 腊排骨550g / 蜀味火腿肠750g /四川甜香肠550g/ 烟熏小辣香肠550g 各1包

    (Total 6 items) Smoked bacon 700g/ Smoked hocks 1kg/ Smoked ribs 550g/ Ham sausage 750g /Sichuan sweet sausage 550g / Mild spicy smoked sausage 550g

  • wecha
  • redbook
  • ins
  • youtube
  • tik
shuweikefu.png

©2024 by SHUWEI

130-13900 Maycrest Way Richmond, BC V6V 3E2

604 - 442 -1088

bottom of page