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300 g / pk

 

蜀味独家川味风味腊肠,采用优质黑猪肉制作,口感更细腻,2024热销主打新品。

真材实料的黄金比鲜肉和川料调味,经过细活的烟熏烘烤,色泽天然红润,口感扎实劲道。本口味辣度为小辣,销售第一大众喜爱

 

食用方法:
1.开袋,取出蜀味香肠,用温水洗净后放入锅中。
2.开锅后蒸或煮30-35分钟。
3.冷却后切片装盘即可食用。

 

Instructions:
1. Open the bag, take out the Sichuan sausage, wash them with warm water 
and put them into a pot
2. Steam or boil for 30-35 minutes
3. After cooling, slice and serve

 

1. 若有胀包或者漏气,请勿食用,请第一时间与客服联系

2. 请冷藏保存 (1°C / 33.8°F - 4°C / 39.2°F) 开封后请冷冻保存。

3. 本产品不可生食

 

1. Do not consume if there are signs of bulging or leaking, contact customer service immediately  

2. Please keep refrigerated (1°C / 33.8°F - 4°C / 39.2°F) Please freeze it after opening

3. This product should not be eaten raw

川味黑猪麻辣香肠 BerkshireBlack Pork Sichuan Spicy Sausage

C$21.99價格
  • 产品购买注意事项请见《购买须知》页面

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